Prep Time:10 Minutes
Servings:15
Ingredients:
- 19 ice cream sandwiches
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (11 3/4 ounce) jar chocolate fudge topping
- 1 cup salted peanuts
Directions
- Cut one ice cream sandwich in half.
- Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
- Arrange eight sandwiches in opposite direction in the pan.
- Spread with half of the whipped topping.
- Spoon fudge topping by the teaspoonful onto whipped topping.
- Sprinkle with 1/2 cup peanuts.
- Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
- Pan will be full.
- Cover and freeze.
- Remove from freezer 20 minutes before serving.
- Cut into squares.
- Can be frozen up to 2 months.
Nutrition Info
Serving Size: 1 (60 g)
Servings Per Recipe: 15
| Amount Per Serving |
% Daily Value |
| Calories 239 |
|
| Calories from Fat 137 |
58% |
| Total Fat 15.3g |
23% |
| Saturated Fat 6.9g |
34% |
| Cholesterol 0.2mg |
0% |
| Sodium 205.7mg |
8% |
| Total Carbohydrate 22.5g |
7% |
| Dietary Fiber 1.8g |
7% |
| Sugars 13.6g |
54% |
| Protein 4.9g |
9% |
